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Title

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Kitchen Steward

Description

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We are looking for a dedicated and detail-oriented Kitchen Steward to join our culinary team. The Kitchen Steward plays a crucial role in maintaining the cleanliness, hygiene, and organization of our kitchen facilities, ensuring a safe and efficient working environment for our chefs and kitchen staff. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work effectively in a fast-paced environment. As a Kitchen Steward, you will be responsible for the cleanliness and sanitation of all kitchen equipment, utensils, dishes, and work areas. You will ensure that all kitchen areas are kept clean, organized, and compliant with health and safety regulations. Your role will involve operating dishwashing equipment, cleaning kitchen appliances, and maintaining storage areas in an orderly manner. You will also assist in waste management, ensuring proper disposal and recycling practices are followed. In addition to maintaining cleanliness, you will support the kitchen staff by ensuring that all necessary equipment and utensils are readily available and in good working condition. You will be responsible for reporting any damaged or malfunctioning equipment to the appropriate personnel promptly. Your role will also involve assisting with inventory management, including receiving deliveries, stocking supplies, and monitoring inventory levels to ensure adequate supplies are always available. The successful candidate will demonstrate excellent teamwork and communication skills, working closely with chefs, cooks, and other kitchen staff to maintain a smooth and efficient kitchen operation. You will be expected to follow established procedures and guidelines, adhere to safety standards, and maintain a positive and professional attitude at all times. This position requires physical stamina and the ability to perform repetitive tasks, including standing for extended periods, lifting heavy items, and working in hot or humid environments. Flexibility in scheduling is essential, as you may be required to work evenings, weekends, and holidays based on the needs of the establishment. We offer a supportive and inclusive work environment, opportunities for growth and advancement, and competitive compensation. If you are passionate about maintaining high standards of cleanliness and organization and enjoy working as part of a dynamic culinary team, we encourage you to apply for the Kitchen Steward position today.

Responsibilities

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  • Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
  • Operate dishwashing machines and ensure proper cleaning of dishes and utensils.
  • Assist in waste management, including proper disposal and recycling practices.
  • Ensure kitchen storage areas are organized and supplies are properly stocked.
  • Report damaged or malfunctioning equipment promptly to supervisors.
  • Assist with receiving deliveries and managing inventory levels.
  • Follow health and safety regulations and maintain a safe working environment.

Requirements

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  • Previous experience in a similar role preferred but not required.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness.
  • Physical stamina to perform repetitive tasks and lift heavy items.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Good communication and teamwork skills.
  • Knowledge of basic sanitation and hygiene practices.

Potential interview questions

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  • Can you describe your previous experience working in a kitchen or similar environment?
  • How do you ensure cleanliness and sanitation standards are consistently met?
  • Are you comfortable working in a fast-paced, physically demanding environment?
  • How do you handle situations when kitchen equipment is malfunctioning or damaged?
  • Can you work flexible hours, including evenings, weekends, and holidays?